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Malolactic conversion occurred in the same vessels
it shows considerable dimension and structure
with a glyceral mouthfeel that leaves an impression of sweetness
The final 10% of the blend is from a full-blown red wine
Garagiste Merricks Rosé 2025 wwe20blkfrdy Malolactic conversion occurred in theBarney Flanders grows and makes a mean Pinot Noir, so its no surprise he uses this grape to make his slinky and fleshy Mornington ros. The fruit hails from a south facing Pinot Noir block in Merricks. It was hand picked, sorted and whole bunch pressed on a slow, gentle cycle and then sent to old puncheons to ferment naturally, with no temperature control on full solids. The blend spent seven months on lees before bottling. The result is a delicious
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