Uccelliera Brunello di Montalcino, 2019 raw this red wine is a

this red wine is a staple in France with a higher consumption rate in France than abroad

is a fiery anise-flavored liqueur made from crushed grape skins and aromatics

Alpe’s Genepy also infuses oregano

This wine is 100% Pinot Noir from a single vineyard in Burgundy

Uccelliera Brunello di Montalcino, 2019 raw this red wine is a100% Sangiovese from the southern part of the Montalcino sub zone. The wine is aged for 24 months in a mix of French and Slavonian Oak. Winemaker Andrea Cortonesi makes his wines that adapt to the warmer subclimate, and opts for a slightly riper expression of Sangiovese than you usually know. But the wines are velvety and smooth with soft acidity and a rustic earthiness Brunello is known for. Pair it with a roasted cornish hen seasoned with lemon,