Mae Son "Frizzante" Rosso Flavor Profile_Fruity Tasting in Didier’s cellar is

Tasting in Didier’s cellar is something of a mystical experience

Nearly every European appellation has outlawed hybrid grapes

” Jaroslav Tesařik and his family are taking care of 1

so low in fact

Mae Son "Frizzante" Rosso Flavor Profile_Fruity Tasting in Didier’s cellar isGrapes: Indigenous varietals. Pavana, Rosara, Negrara + Turca Region: Trentino Alto Adige, Italy Vintage: 2022 Viticulture: Practicing Organic + Biodynamic Soils: Calcareous soils with clay Vinification: Hand harvested. Fermented in open top steel vats, 20 day maceration. Aging: On lees in stainless steel, then 6 additional months in barrel, second fermentation in bottle, aged for 4 months in bottle. Fining or Filtering: None Sulfur: None Added Notes